Spiced Jordanian Rice Pilaf (روز بالتوابل الأردنية)

This Spiced Jordanian Rice Pilaf is a flavorful and aromatic dish that is a staple in Jordanian cuisine. The combination of spices, nuts, and dried fruits gives this dish a unique and delicious taste that is sure to impress your family and friends.

Vegetarian Vegan Main Course Jordanian Jordanian Cuisine Rice Pilaf Spiced Rice
Spiced Jordanian Rice Pilaf (روز بالتوابل الأردنية)

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup slivered almonds
  • 1/4 cup chopped dried apricots
  • 1/4 cup golden raisins
  • Salt and pepper to taste
  • 3 cups vegetable broth

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the spices (cumin, coriander, cinnamon, allspice, and cardamom) to the pot and cook for 1-2 minutes until fragrant.
  3. Stir in the basmati rice, almonds, dried apricots, and golden raisins. Season with salt and pepper to taste.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Fork

Serving suggestions

Serve the Spiced Jordanian Rice Pilaf as a main dish alongside a fresh salad or grilled vegetables.

Tips & tricks

For added flavor, you can toast the almonds before adding them to the rice pilaf.

Cost

$10