Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)

This Djiboutian-inspired spiced lamb and potato casserole is a flavorful and comforting dish that is perfect for a cozy family dinner or a special gathering. The aromatic spices and tender lamb create a rich and satisfying meal that will transport you to the vibrant culinary world of Djibouti.

Gluten Free Dairy Free Main Course Djiboutian Djiboutian Cuisine Lamb Potato Casserole Spiced
Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)

Ingredients

  • 2 lbs lamb, cut into cubes
  • 4 large potatoes, peeled and sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe casserole dish, heat the olive oil over medium heat. Add the lamb cubes and brown them on all sides. Remove the lamb from the dish and set aside.
  3. In the same casserole dish, sauté the onions and garlic until softened.
  4. Add the spices (cumin, coriander, turmeric, cinnamon, and cayenne pepper) to the onions and garlic, and cook for 1-2 minutes until fragrant.
  5. Return the lamb to the casserole dish and add the sliced potatoes. Pour in the chicken or vegetable broth. Season with salt and pepper.
  6. Cover the casserole dish and place it in the preheated oven. Bake for 1 hour, or until the lamb is tender and the potatoes are cooked through.
  7. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Oven-safe casserole dish Cutting board Knife Measuring spoons Measuring cups Spatula

Tools

Oven Stovetop

Serving suggestions

Serve the spiced lamb and potato casserole with a side of couscous or flatbread, and a fresh salad of tomatoes, cucumbers, and mint.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or a sprinkle of red pepper flakes to the casserole before baking.

Cost

$25