Spiced Lamb And Potato Curry
This Spiced Lamb and Potato Curry is a flavorful and aromatic dish that is a staple in Saint Helenian cuisine. The combination of tender lamb, hearty potatoes, and a blend of spices creates a comforting and satisfying meal.
Ingredients
- 1 lb lamb, cut into cubes
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 2 cups chicken or vegetable broth
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
- Add the lamb cubes and brown on all sides.
- Stir in the curry powder, cumin, turmeric, paprika, and cinnamon. Cook for 1-2 minutes to toast the spices.
- Add the diced potatoes, chopped tomatoes, and coconut milk. Pour in the chicken or vegetable broth.
- Season with salt and pepper, then bring the curry to a simmer.
- Cover and cook for 45-50 minutes, or until the lamb is tender and the potatoes are cooked through.
- Adjust the seasoning if needed and serve the spiced lamb and potato curry hot with rice or naan bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Grater Measuring cups and spoons Wooden spoon
Tools
Cooking pot Stove
Serving suggestions
Serve the spiced lamb and potato curry with steamed rice and a side of naan bread for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry.
Cost
$20