Spiced Lamb Chops with Mint Yogurt Sauce (Naneli Yoğurtlu Kuzu Pirzola)

Naneli Yoğurtlu Kuzu Pirzola is a traditional Crimean Tatar dish featuring spiced lamb chops served with a refreshing mint yogurt sauce. This recipe is a perfect combination of savory and tangy flavors, making it a delightful addition to any dinner table.

Spiced Lamb Chops with Mint Yogurt Sauce (Naneli Yoğurtlu Kuzu Pirzola)

Ingredients

  • 8 lamb chops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 2 tablespoons fresh mint, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. In a small bowl, mix olive oil, paprika, cumin, black pepper, and salt. Rub the spice mixture onto the lamb chops.
  2. Heat a skillet over medium-high heat. Add the lamb chops and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
  3. While the lamb chops are cooking, prepare the mint yogurt sauce. In a bowl, combine yogurt, chopped mint, minced garlic, and lemon juice. Mix well and refrigerate until ready to serve.
  4. Once the lamb chops are cooked, remove them from the skillet and let them rest for a few minutes.
  5. Serve the lamb chops with a dollop of mint yogurt sauce on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
5g
Fat
28g

Supplies

Skillet Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestion: Serve the Naneli Yoğurtlu Kuzu Pirzola with a side of grilled vegetables and rice pilaf.

Tips & tricks

Tip: For extra flavor, marinate the lamb chops in the spice mixture for 1-2 hours before cooking.

Cost

$20