Spiced Lamb Chops with Mint Yogurt Sauce (Naneli Yoğurtlu Kuzu Pirzola)
Naneli Yoğurtlu Kuzu Pirzola is a traditional Crimean Tatar dish featuring spiced lamb chops served with a refreshing mint yogurt sauce. This recipe is a perfect combination of savory and tangy flavors, making it a delightful addition to any dinner table.
Ingredients
- 8 lamb chops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 2 tablespoons fresh mint, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a small bowl, mix olive oil, paprika, cumin, black pepper, and salt. Rub the spice mixture onto the lamb chops.
- Heat a skillet over medium-high heat. Add the lamb chops and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- While the lamb chops are cooking, prepare the mint yogurt sauce. In a bowl, combine yogurt, chopped mint, minced garlic, and lemon juice. Mix well and refrigerate until ready to serve.
- Once the lamb chops are cooked, remove them from the skillet and let them rest for a few minutes.
- Serve the lamb chops with a dollop of mint yogurt sauce on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 28g
Supplies
Skillet Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve the Naneli Yoğurtlu Kuzu Pirzola with a side of grilled vegetables and rice pilaf.
Tips & tricks
Tip: For extra flavor, marinate the lamb chops in the spice mixture for 1-2 hours before cooking.
Cost
$20