Spiced Lamb Kebabs (كباب لحم متبل)

This spiced lamb kebabs recipe is a traditional Palestinian dish that is bursting with flavor and aroma. The combination of aromatic spices and tender lamb makes this dish a favorite for gatherings and special occasions.

Spiced Lamb Kebabs (كباب لحم متبل)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Skewers

Instructions

  1. In a large bowl, mix the ground lamb, chopped onion, minced garlic, cumin, coriander, cinnamon, allspice, cayenne pepper, salt, and pepper until well combined.
  2. Divide the mixture into 8 equal portions and shape each portion into a long, sausage-like shape around a skewer.
  3. Heat a grill or grill pan over medium-high heat. Cook the kebabs for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Serve the spiced lamb kebabs hot with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or grill pan Bowl

Tools

Skewers

Serving suggestions

Serving suggestions: Serve the spiced lamb kebabs with warm pita bread, hummus, and a fresh salad.

Tips & tricks

Tips: For a smoky flavor, grill the kebabs on a charcoal grill.

Cost

$15