Spiced Lamb Kebabs (كباب لحم متبل)
This spiced lamb kebabs recipe is a traditional Palestinian dish that is bursting with flavor and aroma. The combination of aromatic spices and tender lamb makes this dish a favorite for gatherings and special occasions.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Skewers
Instructions
- In a large bowl, mix the ground lamb, chopped onion, minced garlic, cumin, coriander, cinnamon, allspice, cayenne pepper, salt, and pepper until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a long, sausage-like shape around a skewer.
- Heat a grill or grill pan over medium-high heat. Cook the kebabs for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the spiced lamb kebabs hot with your favorite sides and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or grill pan Bowl
Tools
Skewers
Serving suggestions
Serving suggestions: Serve the spiced lamb kebabs with warm pita bread, hummus, and a fresh salad.
Tips & tricks
Tips: For a smoky flavor, grill the kebabs on a charcoal grill.
Cost
$15