Spiced Lamb Kebabs With Tahini Sauce

Spiced Lamb Kebabs with Tahini Sauce is a classic Arab dish that is bursting with flavor. The tender, juicy lamb is marinated in a blend of aromatic spices and then grilled to perfection. The creamy tahini sauce adds a rich and nutty flavor that complements the lamb beautifully. This dish is perfect for a special occasion or a casual weeknight dinner.

Spiced Lamb Kebabs With Tahini Sauce

Ingredients

  • 1 1/2 pounds lamb, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a bowl, combine the olive oil, garlic, cumin, paprika, coriander, cinnamon, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
  3. Grill the kebabs for 3-4 minutes per side, or until the lamb is cooked to your desired doneness.
  4. While the kebabs are grilling, make the tahini sauce. In a small bowl, whisk together the tahini, water, lemon juice, and parsley until smooth. Season with salt to taste.
  5. Serve the spiced lamb kebabs with the tahini sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serving Suggestions: Serve the spiced lamb kebabs with tahini sauce alongside a fresh salad and warm pita bread.

Tips & tricks

Tips: For extra flavor, you can add a pinch of sumac or a sprinkle of toasted pine nuts to the tahini sauce.

Cost

$25