Spiced Lamb Kebabs With Tahini Sauce
Spiced Lamb Kebabs with Tahini Sauce is a classic Arab dish that is bursting with flavor. The tender, juicy lamb is marinated in a blend of aromatic spices and then grilled to perfection. The creamy tahini sauce adds a rich and nutty flavor that complements the lamb beautifully. This dish is perfect for a special occasion or a casual weeknight dinner.
Ingredients
- 1 1/2 pounds lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, combine the olive oil, garlic, cumin, paprika, coriander, cinnamon, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
- Grill the kebabs for 3-4 minutes per side, or until the lamb is cooked to your desired doneness.
- While the kebabs are grilling, make the tahini sauce. In a small bowl, whisk together the tahini, water, lemon juice, and parsley until smooth. Season with salt to taste.
- Serve the spiced lamb kebabs with the tahini sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serving Suggestions: Serve the spiced lamb kebabs with tahini sauce alongside a fresh salad and warm pita bread.
Tips & tricks
Tips: For extra flavor, you can add a pinch of sumac or a sprinkle of toasted pine nuts to the tahini sauce.
Cost
$25