Spiced Lamb Meatballs (Kuzu Köfte)
Kuzu Köfte, or Spiced Lamb Meatballs, are a traditional dish in Gagauz cuisine, known for their rich flavors and aromatic spices.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, cinnamon, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat.
- Cook the meatballs in the skillet for about 8-10 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Kuzu Köfte hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Paper towels
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Kuzu Köfte pairs well with rice, bulgur, or a fresh salad.
Tips & tricks
Tip: For extra flavor, you can add a squeeze of lemon juice over the meatballs before serving.
Cost
$15