Spiced Potato and Beef Stew (Toyugun Shorbası)

Toyugun Shorbası is a traditional Azerbaijani spiced potato and beef stew that is hearty, flavorful, and perfect for a comforting meal on a cold day.

Gluten Free Dairy Free Main Course Azerbaijani Azerbaijani Cuisine Stew Beef Potato
Spiced Potato and Beef Stew (Toyugun Shorbası)

Ingredients

  • 1 pound beef, cut into cubes
  • 3 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 4 cups beef or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the beef cubes to the pot and brown on all sides.
  3. Stir in the paprika, cumin, coriander, and turmeric, and cook for 1-2 minutes until fragrant.
  4. Add the diced potatoes, chopped tomatoes, and broth to the pot. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 45-50 minutes, or until the beef is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, and serve the Toyugun Shorbası hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring spoons Stirring spoon

Tools

Stove

Serving suggestions

Serve the Toyugun Shorbası with crusty bread or over a bed of fluffy rice for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of pomegranate molasses to the stew.

Cost

$20