Spiced Potato Curry (ಆಲೂ ಕಾರಿ)

ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.

Vegetarian Gluten Free Main Course Udupi Udupi Cuisine Potato Curry Indian Cuisine
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 inch ginger, grated
  • 2-3 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Now, add the tomatoes, ginger, and green chilies. Cook until the tomatoes turn mushy.
  4. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
  5. Add the cubed potatoes and mix until they are coated with the masala.
  6. Add water, cover the pan, and let the potatoes cook until they are soft and the curry thickens.
  7. Garnish with fresh cilantro leaves and serve hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Pan Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve hot with steamed rice or roti.

Tips & tricks

Tips: You can adjust the spice levels according to your preference. Adding a squeeze of lemon juice at the end enhances the flavors of the curry.

Cost

$8