Spiced Rice (kenyan Chicken Biriyani)

Spiced Rice, also known as Kenyan Chicken Biriyani, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.

Non Vegetarian Main Course Kenyan Kenyan Cuisine Spiced Rice Chicken Biriyani
Spiced Rice (kenyan Chicken Biriyani)

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 2 onions, finely sliced
  • 4 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 4 cups chicken broth
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the sliced onions and cook until golden brown.
  2. Add the chicken pieces and cook until they are browned on all sides.
  3. Stir in the garlic, ginger, and all the ground spices. Cook for a few minutes until fragrant.
  4. Add the chopped tomatoes and cook until they have softened.
  5. Stir in the yogurt and cook for a few minutes.
  6. Wash the basmati rice and add it to the pot. Stir to combine with the chicken and spices.
  7. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Fluff the rice with a fork, garnish with chopped cilantro, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
25g
Fat
15g

Supplies

Large pot Cooking spoon Measuring cups Measuring spoons Cutting board Knife

Tools

Fork Serving spoon Cooking thermometer

Serving suggestions

Serving suggestions: Serve the spiced rice with a side of cucumber and tomato salad, and a dollop of plain yogurt.

Tips & tricks

Tips: For an extra burst of flavor, add a squeeze of fresh lemon juice before serving.

Cost

$15