Spiced Rice With Chicken (saudi Arabian Kabsa)

Spiced Rice with Chicken, also known as Saudi Arabian Kabsa, is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. This dish is a perfect combination of tender chicken, fragrant rice, and a blend of warm spices.

Spiced Rice With Chicken (saudi Arabian Kabsa)

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 3 tbsp kabsa spice mix
  • 1 cinnamon stick
  • 4 cups chicken broth
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Stir in the kabsa spice mix and cinnamon stick, then add the tomatoes and cook for a few minutes.
  4. Pour in the chicken broth and bring to a boil. Add the rice, raisins, and almonds, then season with salt and black pepper.
  5. Reduce the heat, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  6. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Fork Measuring cups Measuring spoons

Serving suggestions

Serving suggestions: Serve the spiced rice with chicken alongside a fresh salad and some yogurt for a complete meal.

Tips & tricks

Tips: Adjust the amount of kabsa spice mix according to your spice preference for a milder or spicier flavor.

Cost

$15