Spiced Rice With Lamb (yemeni Mandi Laham)

Spiced Rice with Lamb, also known as Yemeni Mandi Laham, is a traditional dish from Eastern Arabian cuisine that is bursting with flavor. This aromatic dish is made with tender lamb, fragrant spices, and long-grain basmati rice, creating a satisfying and hearty meal.

Dairy Free Gluten Free Main Course Eastern Arabian Arabian Lamb Rice Spiced
Spiced Rice With Lamb (yemeni Mandi Laham)

Ingredients

  • 2 lbs lamb shoulder, cut into large pieces
  • 2 cups long-grain basmati rice
  • 4 cups water
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • Salt to taste
  • Fresh cilantro and lemon wedges for garnish

Instructions

  1. In a large pot, heat some oil over medium heat and brown the lamb pieces on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Add the ground cumin, coriander, turmeric, cinnamon, and cardamom to the pot. Stir well to combine with the onions and garlic.
  4. Return the browned lamb to the pot and add 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours or until the lamb is tender.
  5. Remove the lamb from the pot and set aside. Strain the broth and reserve it for cooking the rice.
  6. Rinse the basmati rice under cold water until the water runs clear. Drain the rice and add it to the pot with the reserved broth. Season with salt and bring to a boil.
  7. Reduce the heat to low, cover, and cook for 15-20 minutes or until the rice is tender and has absorbed all the liquid.
  8. Fluff the rice with a fork and transfer it to a serving platter. Arrange the tender lamb pieces on top of the rice.
  9. Garnish with fresh cilantro and serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
45g
Fat
18g

Supplies

Large pot Cooking spoon Knife Cutting board Measuring cups Measuring spoons

Tools

Fork Serving platter

Serving suggestions

Serve the Spiced Rice with Lamb alongside a fresh salad and warm pita bread.

Tips & tricks

For an extra layer of flavor, you can add a pinch of saffron to the rice while it's cooking.

Cost

$20