Spiced Rice With Seafood (qatari Machbous)

Spiced Rice with Seafood, also known as Qatari Machbous, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a perfect combination of fragrant rice, tender seafood, and a blend of Middle Eastern spices.

Gluten Free Dairy Free Main Course Eastern Arabian Spiced Rice Seafood Qatari Cuisine Arabian Cuisine
Spiced Rice With Seafood (qatari Machbous)

Ingredients

  • 1 lb mixed seafood (shrimp, fish, calamari)
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 4 cloves garlic, minced
  • 2 tbsp Qatari spice blend (baharat)
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 4 cups chicken or seafood broth
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the Qatari spice blend, turmeric, cumin, coriander, and cinnamon to the pot. Stir well to combine with the onions and garlic.
  3. Add the diced tomatoes and cook for a few minutes until they start to break down.
  4. Add the mixed seafood to the pot and cook for 2-3 minutes until slightly opaque.
  5. Stir in the basmati rice and coat it with the spice and seafood mixture.
  6. Pour in the chicken or seafood broth, season with salt and pepper, and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
  8. Fluff the rice with a fork, then sprinkle with chopped cilantro and parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
45g
Fat
8g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Fork

Serving suggestions

Serving Suggestions: Serve the Spiced Rice with Seafood (Qatari Machbous) with a side of yogurt and a fresh salad.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less of the Qatari spice blend according to your preference.

Cost

$25