Spiced Rum Glazed Ham

Spiced Rum Glazed Ham is a delicious and flavorful dish that is perfect for special occasions and holiday gatherings. The combination of spiced rum, brown sugar, and aromatic spices creates a mouthwatering glaze that perfectly complements the savory ham.

Spiced Rum Glazed Ham

Ingredients

  • 1 (8-10 pound) fully cooked bone-in ham
  • 1 cup brown sugar
  • 1/2 cup spiced rum
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 325°F.
  2. Score the surface of the ham in a diamond pattern.
  3. In a small bowl, mix together the brown sugar, spiced rum, cinnamon, cloves, and nutmeg to create the glaze.
  4. Place the ham in a roasting pan and brush the glaze all over the surface of the ham.
  5. Cover the ham with foil and bake for 1 hour.
  6. Remove the foil, baste the ham with the pan juices, and continue baking for an additional 45 minutes, basting every 15 minutes.
  7. Once the ham is caramelized and heated through, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Spiced Rum Glazed Ham with roasted vegetables, mashed potatoes, and a side of cranberry sauce for a complete holiday feast.

Tips & tricks

For an extra kick of flavor, you can add a splash of spiced rum to the pan juices while basting the ham during the last 15 minutes of cooking.

Cost

$30