Spiced Rum Glazed Ham
Spiced Rum Glazed Ham is a delicious and flavorful dish that is perfect for special occasions and holiday gatherings. The combination of spiced rum, brown sugar, and aromatic spices creates a mouthwatering glaze that perfectly complements the savory ham.
Ingredients
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup spiced rum
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F.
- Score the surface of the ham in a diamond pattern.
- In a small bowl, mix together the brown sugar, spiced rum, cinnamon, cloves, and nutmeg to create the glaze.
- Place the ham in a roasting pan and brush the glaze all over the surface of the ham.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil, baste the ham with the pan juices, and continue baking for an additional 45 minutes, basting every 15 minutes.
- Once the ham is caramelized and heated through, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting pan Basting brush Foil
Tools
Oven
Serving suggestions
Serve the Spiced Rum Glazed Ham with roasted vegetables, mashed potatoes, and a side of cranberry sauce for a complete holiday feast.
Tips & tricks
For an extra kick of flavor, you can add a splash of spiced rum to the pan juices while basting the ham during the last 15 minutes of cooking.
Cost
$30