Spiced Semolina Pongal (fragrant Kharabath Pongal)

Spiced Semolina Pongal, also known as Fragrant Kharabath Pongal, is a traditional dish from the Uttara Karnataka Cuisine. This savory and aromatic dish is perfect for a hearty breakfast or a comforting meal.

Spiced Semolina Pongal (fragrant Kharabath Pongal)

Ingredients

  • 1 cup semolina
  • 2 cups water
  • 1/2 cup split yellow lentils (moong dal)
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1-inch ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/4 cup cashews
  • 2 tablespoons ghee (clarified butter)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. In a heavy-bottomed pan, dry roast the semolina until it turns golden and aromatic. Set aside.
  2. In the same pan, dry roast the moong dal until it turns golden and aromatic. Set aside.
  3. Heat ghee in the pan, add cumin seeds, black peppercorns, and cashews. Sauté until the cashews turn golden.
  4. Add the chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
  5. Add the roasted semolina and moong dal to the pan. Mix well.
  6. Pour in the water, add turmeric powder, and salt. Stir well to combine.
  7. Cover the pan and let the pongal cook on low heat for about 10-15 minutes, or until the semolina and dal are fully cooked.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
5g

Supplies

Heavy-bottomed pan Spatula Cooking spoon

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Spiced Semolina Pongal with coconut chutney or a side of pickle for a delicious meal.

Tips & tricks

For a richer flavor, you can also add some vegetables like carrots, peas, or bell peppers to the pongal.

Cost

$5