Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Ingredients
- 1 small cabbage, shredded
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and sliced red chili, and stir-fry for 1-2 minutes until fragrant.
- Add the shredded cabbage to the wok and stir-fry for 3-4 minutes until the cabbage is tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt. Pour the sauce over the cabbage and toss to combine.
- Cook for an additional 1-2 minutes, then remove from heat.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Wok or large skillet Cutting board Knife Bowl Stirring utensil
Tools
Stovetop
Serving suggestions
Serve the 酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) as a side dish with steamed rice and a protein of your choice.
Tips & tricks
For a spicier kick, add more red chilies or a dash of chili oil to the stir-fry.
Cost
$5