Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)

酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.

Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)

Ingredients

  • 1 small cabbage, shredded
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and sliced red chili, and stir-fry for 1-2 minutes until fragrant.
  3. Add the shredded cabbage to the wok and stir-fry for 3-4 minutes until the cabbage is tender-crisp.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt. Pour the sauce over the cabbage and toss to combine.
  5. Cook for an additional 1-2 minutes, then remove from heat.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Wok or large skillet Cutting board Knife Bowl Stirring utensil

Tools

Stovetop

Serving suggestions

Serve the 酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) as a side dish with steamed rice and a protein of your choice.

Tips & tricks

For a spicier kick, add more red chilies or a dash of chili oil to the stir-fry.

Cost

$5