Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Ingredients
- 500g fish fillets, cut into chunks
- 4-5 shallots, thinly sliced
- 3-4 red chilies, sliced
- 2 tomatoes, cut into wedges
- 1 stalk lemongrass, smashed
- 3 kaffir lime leaves
- 1 tbsp tamarind paste
- 2 cups water
- Salt to taste
- Sugar to taste
Instructions
- In a pot, combine the shallots, red chilies, tomatoes, lemongrass, kaffir lime leaves, tamarind paste, and water. Bring to a boil.
- Add the fish chunks and simmer for 15-20 minutes, or until the fish is cooked through.
- Season with salt and sugar to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Pot Knife Cutting board Stove
Tools
Serving bowls Spoons
Serving suggestions
Serving suggestions: Serve the Spicy and Sour Fish with steamed rice and a side of sambal belacan for an authentic Peranakan meal.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$15