Spicy And Sour Fish (ikan Asam Pedas)

Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.

Spicy And Sour Fish (ikan Asam Pedas)

Ingredients

  • 500g fish fillets, cut into chunks
  • 4-5 shallots, thinly sliced
  • 3-4 red chilies, sliced
  • 2 tomatoes, cut into wedges
  • 1 stalk lemongrass, smashed
  • 3 kaffir lime leaves
  • 1 tbsp tamarind paste
  • 2 cups water
  • Salt to taste
  • Sugar to taste

Instructions

  1. In a pot, combine the shallots, red chilies, tomatoes, lemongrass, kaffir lime leaves, tamarind paste, and water. Bring to a boil.
  2. Add the fish chunks and simmer for 15-20 minutes, or until the fish is cooked through.
  3. Season with salt and sugar to taste.
  4. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Pot Knife Cutting board Stove

Tools

Serving bowls Spoons

Serving suggestions

Serving suggestions: Serve the Spicy and Sour Fish with steamed rice and a side of sambal belacan for an authentic Peranakan meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$15