Spicy And Sour Fish (ikan Gerang Asam)

Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.

Spicy And Sour Fish (ikan Gerang Asam)

Ingredients

  • 4 pieces of fresh fish fillets
  • 3 tablespoons tamarind paste
  • 4 red chilies, sliced
  • 1 tablespoon palm sugar
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 cups water
  • 2 tablespoons cooking oil

Instructions

  1. In a small bowl, mix the tamarind paste with water and strain to extract the juice. Set aside.
  2. Heat the cooking oil in a pan over medium heat. Add the minced garlic and sliced chilies, and sauté until fragrant.
  3. Add the tamarind juice, palm sugar, turmeric powder, and salt to the pan. Stir well and bring to a simmer.
  4. Add the fish fillets to the pan and cook for 8-10 minutes, or until the fish is cooked through and the sauce has thickened.
  5. Serve the Spicy and Sour Fish hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Medium-sized pan Cooking spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy and Sour Fish with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add more red chilies to the dish. Adjust the level of spiciness according to your preference.

Cost

$15