Spicy And Sour Fish Stew (asam Pedas)

Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.

Spicy And Sour Fish Stew (asam Pedas)

Ingredients

  • 500g fish fillets, cut into chunks
  • 4-5 shallots, thinly sliced
  • 3-4 red chilies, sliced
  • 2 tomatoes, cut into wedges
  • 1 stalk lemongrass, smashed
  • 3-4 kaffir lime leaves
  • 1 tbsp tamarind paste
  • 1 tsp turmeric powder
  • 2 cups water
  • Salt to taste
  • Sugar to taste

Instructions

  1. In a pot, sauté the shallots and red chilies until fragrant.
  2. Add turmeric powder and stir for a minute.
  3. Pour in water, lemongrass, kaffir lime leaves, and tamarind paste. Bring to a boil.
  4. Add the fish, tomatoes, salt, and sugar. Simmer for 10-15 minutes.
  5. Adjust the seasoning to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy and Sour Fish Stew with steamed white rice for a complete meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a spoonful of chili paste to the stew.

Cost

$15