Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Ingredients
- 500g fish fillets, cut into chunks
- 4-5 shallots, thinly sliced
- 3-4 red chilies, sliced
- 2 tomatoes, cut into wedges
- 1 stalk lemongrass, smashed
- 3-4 kaffir lime leaves
- 1 tbsp tamarind paste
- 1 tsp turmeric powder
- 2 cups water
- Salt to taste
- Sugar to taste
Instructions
- In a pot, sauté the shallots and red chilies until fragrant.
- Add turmeric powder and stir for a minute.
- Pour in water, lemongrass, kaffir lime leaves, and tamarind paste. Bring to a boil.
- Add the fish, tomatoes, salt, and sugar. Simmer for 10-15 minutes.
- Adjust the seasoning to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Spicy and Sour Fish Stew with steamed white rice for a complete meal.
Tips & tricks
For an extra kick of heat, add more red chilies or a spoonful of chili paste to the stew.
Cost
$15