Spicy and Sour Pickled Carrots (酸辣酸胡萝卜)

酸辣酸胡萝卜 (Spicy and Sour Pickled Carrots) is a popular dish in Yunnan Cuisine, known for its bold flavors and crunchy texture. This simple and refreshing appetizer is perfect for adding a kick to any meal.

Spicy and Sour Pickled Carrots (酸辣酸胡萝卜)

Ingredients

  • 500g carrots, julienned
  • 3 cloves garlic, minced
  • 2 red chilies, thinly sliced
  • 1 cup rice vinegar
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp Sichuan peppercorns

Instructions

  1. In a large bowl, combine the julienned carrots, minced garlic, and sliced red chilies.
  2. In a small saucepan, heat the rice vinegar, sugar, salt, and Sichuan peppercorns over medium heat until the sugar and salt are dissolved.
  3. Pour the hot vinegar mixture over the carrot mixture and stir to combine.
  4. Let the pickled carrots cool to room temperature, then transfer to a jar and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Glass jar Bowl Saucepan

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the 酸辣酸胡萝卜 as a side dish to complement a main meal, or enjoy it as a tangy snack on its own.

Tips & tricks

For a spicier kick, add more red chilies or a dash of chili oil to the pickled carrots.

Cost

$5