Spicy and Sour Pickled Carrots (酸辣酸胡萝卜)
酸辣酸胡萝卜 (Spicy and Sour Pickled Carrots) is a popular dish in Yunnan Cuisine, known for its bold flavors and crunchy texture. This simple and refreshing appetizer is perfect for adding a kick to any meal.
Ingredients
- 500g carrots, julienned
- 3 cloves garlic, minced
- 2 red chilies, thinly sliced
- 1 cup rice vinegar
- 3 tbsp sugar
- 1 tsp salt
- 1 tsp Sichuan peppercorns
Instructions
- In a large bowl, combine the julienned carrots, minced garlic, and sliced red chilies.
- In a small saucepan, heat the rice vinegar, sugar, salt, and Sichuan peppercorns over medium heat until the sugar and salt are dissolved.
- Pour the hot vinegar mixture over the carrot mixture and stir to combine.
- Let the pickled carrots cool to room temperature, then transfer to a jar and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Glass jar Bowl Saucepan
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the 酸辣酸胡萝卜 as a side dish to complement a main meal, or enjoy it as a tangy snack on its own.
Tips & tricks
For a spicier kick, add more red chilies or a dash of chili oil to the pickled carrots.
Cost
$5