Spicy and Sour Pickled Cucumber (酸辣酸黄瓜)

酸辣酸黄瓜 (Spicy and Sour Pickled Cucumber) is a popular dish in Yunnan Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.

Spicy and Sour Pickled Cucumber (酸辣酸黄瓜)

Ingredients

  • 4 small cucumbers, thinly sliced
  • 2 cloves garlic, minced
  • 2 red chilies, thinly sliced
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped cilantro

Instructions

  1. In a large bowl, combine the sliced cucumbers, minced garlic, and sliced red chilies.
  2. In a small bowl, mix the rice vinegar, sugar, salt, and sesame oil until the sugar and salt are dissolved.
  3. Pour the vinegar mixture over the cucumbers and toss to coat evenly.
  4. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Large bowl Small bowl Knife Cutting board

Tools

Mixing spoon

Serving suggestions

Serve the 酸辣酸黄瓜 as a refreshing side dish with grilled meats or as an appetizer before a main meal.

Tips & tricks

For a spicier kick, leave the red chilies' seeds in.

Cost

$5