Spicy and Sour Potato Soup (酸辣土豆汤)

酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.

Spicy and Sour Potato Soup (酸辣土豆汤)

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced (for garnish)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the diced potatoes and tomatoes to the pot, and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth, soy sauce, rice vinegar, chili paste, sugar, and salt. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
  4. Taste the soup and adjust the seasoning if needed. Serve hot, garnished with sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the 酸辣土豆汤 (Spicy and Sour Potato Soup) with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For an extra kick of heat, add more chili paste according to your preference.

Cost

$8