Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sugar
- Salt to taste
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the diced potatoes and tomatoes to the pot, and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth, soy sauce, rice vinegar, chili paste, sugar, and salt. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Taste the soup and adjust the seasoning if needed. Serve hot, garnished with sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the 酸辣土豆汤 (Spicy and Sour Potato Soup) with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For an extra kick of heat, add more chili paste according to your preference.
Cost
$8