Spicy and Sour Shredded Potatoes (酸辣土豆丝)

酸辣土豆丝 (Spicy and Sour Shredded Potatoes) is a popular dish in Jiangxi Cuisine, known for its bold flavors and simple preparation. This dish is a perfect combination of tangy and spicy, making it a great side dish or appetizer.

Spicy and Sour Shredded Potatoes (酸辣土豆丝)

Ingredients

  • 2 large potatoes, peeled and julienned
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 green chilies, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the vegetable oil in a wok or skillet over medium-high heat.
  2. Add the minced garlic and sliced green chilies, and stir-fry for 1-2 minutes until fragrant.
  3. Add the julienned potatoes and stir-fry for 5-6 minutes until they are slightly crispy and golden brown.
  4. In a small bowl, mix the soy sauce, rice vinegar, sugar, and salt. Pour this mixture over the cooked potatoes and toss to coat evenly.
  5. Cook for another 2-3 minutes until the sauce has thickened and coated the potatoes.
  6. Transfer the spicy and sour shredded potatoes to a serving dish, garnish with chopped green onions, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Wok or skillet Cutting board Knife Mixing bowl

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve as a side dish with steamed rice or as an appetizer for a Chinese-inspired meal.

Tips & tricks

Tips: Adjust the amount of green chilies to control the level of spiciness in the dish. You can also add a splash of sesame oil for extra flavor.

Cost

$5