Spicy and Sour Shredded Potatoes (酸辣土豆丝)
酸辣土豆丝 (Spicy and Sour Shredded Potatoes) is a popular dish in Jiangxi Cuisine, known for its bold flavors and simple preparation. This dish is a perfect combination of tangy and spicy, making it a great side dish or appetizer.
Ingredients
- 2 large potatoes, peeled and julienned
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green chilies, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- Salt to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a wok or skillet over medium-high heat.
- Add the minced garlic and sliced green chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the julienned potatoes and stir-fry for 5-6 minutes until they are slightly crispy and golden brown.
- In a small bowl, mix the soy sauce, rice vinegar, sugar, and salt. Pour this mixture over the cooked potatoes and toss to coat evenly.
- Cook for another 2-3 minutes until the sauce has thickened and coated the potatoes.
- Transfer the spicy and sour shredded potatoes to a serving dish, garnish with chopped green onions, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Wok or skillet Cutting board Knife Mixing bowl
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve as a side dish with steamed rice or as an appetizer for a Chinese-inspired meal.
Tips & tricks
Tips: Adjust the amount of green chilies to control the level of spiciness in the dish. You can also add a splash of sesame oil for extra flavor.
Cost
$5