Spicy and Sour Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.
Ingredients
- 1 block (14 oz) firm tofu, cut into cubes
- 4 cups vegetable broth
- 2-3 tbsp soy sauce
- 2-3 tbsp rice vinegar
- 2-3 tbsp chili oil
- 1 tsp sugar
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup bamboo shoots
- 2-3 green onions, thinly sliced
- 1-2 cloves garlic, minced
- 1 tsp grated ginger
- Salt to taste
Instructions
- In a pot, bring the vegetable broth to a simmer over medium heat.
- Add the tofu, shiitake mushrooms, bamboo shoots, garlic, and ginger to the pot.
- In a small bowl, mix together the soy sauce, rice vinegar, chili oil, and sugar. Pour the mixture into the pot.
- Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
- Taste the soup and adjust the seasoning with salt if needed.
- Serve the 酸辣豆腐汤 hot, garnished with sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Fat
- 8g
- Carbohydrates
- 15g
Supplies
Pot Bowl Serving bowls Soup ladle
Tools
Knife Cutting board Grater
Serving suggestions
Serve the 酸辣豆腐汤 with steamed white rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a spoonful of chili paste or extra chili oil to individual servings according to taste.
Cost
$10