Spicy and Sour Tofu Soup (酸辣豆腐汤)

酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.

Spicy and Sour Tofu Soup (酸辣豆腐汤)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 4 cups vegetable broth
  • 2-3 tbsp soy sauce
  • 2-3 tbsp rice vinegar
  • 2-3 tbsp chili oil
  • 1 tsp sugar
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup bamboo shoots
  • 2-3 green onions, thinly sliced
  • 1-2 cloves garlic, minced
  • 1 tsp grated ginger
  • Salt to taste

Instructions

  1. In a pot, bring the vegetable broth to a simmer over medium heat.
  2. Add the tofu, shiitake mushrooms, bamboo shoots, garlic, and ginger to the pot.
  3. In a small bowl, mix together the soy sauce, rice vinegar, chili oil, and sugar. Pour the mixture into the pot.
  4. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
  5. Taste the soup and adjust the seasoning with salt if needed.
  6. Serve the 酸辣豆腐汤 hot, garnished with sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Fat
8g
Carbohydrates
15g

Supplies

Pot Bowl Serving bowls Soup ladle

Tools

Knife Cutting board Grater

Serving suggestions

Serve the 酸辣豆腐汤 with steamed white rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a spoonful of chili paste or extra chili oil to individual servings according to taste.

Cost

$10