Spicy Bashkir Potato Salad (Острый башкирский картофельный салат)
Острый башкирский картофельный салат (Spicy Bashkir Potato Salad) is a traditional dish from Bashkir cuisine that combines the heartiness of potatoes with the bold flavors of spicy seasonings. This salad is perfect for those who enjoy a kick of heat in their meals.
Ingredients
- 4 large potatoes, boiled and cubed
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and cubed potatoes, chopped onion, and diced tomatoes.
- In a separate small bowl, mix the mayonnaise, hot sauce, paprika, salt, and pepper.
- Pour the dressing over the potato mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large mixing bowl Small bowl Serving platter
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the spicy Bashkir potato salad as a side dish to grilled meats or as a standalone meal for a light lunch.
Tips & tricks
For an extra kick of heat, add more hot sauce to the dressing according to your preference.
Cost
$8