Spicy Bashkir Potato Salad (Острый башкирский картофельный салат)

Острый башкирский картофельный салат (Spicy Bashkir Potato Salad) is a traditional dish from Bashkir cuisine that combines the heartiness of potatoes with the bold flavors of spicy seasonings. This salad is perfect for those who enjoy a kick of heat in their meals.

Spicy Bashkir Potato Salad (Острый башкирский картофельный салат)

Ingredients

  • 4 large potatoes, boiled and cubed
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, chopped onion, and diced tomatoes.
  2. In a separate small bowl, mix the mayonnaise, hot sauce, paprika, salt, and pepper.
  3. Pour the dressing over the potato mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large mixing bowl Small bowl Serving platter

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the spicy Bashkir potato salad as a side dish to grilled meats or as a standalone meal for a light lunch.

Tips & tricks

For an extra kick of heat, add more hot sauce to the dressing according to your preference.

Cost

$8