Spicy Beef and Potato Samosas (Samosas Épicés au Bœuf et aux Pommes de Terre)

Samosas are a popular snack in Comorian cuisine, and this recipe for Spicy Beef and Potato Samosas is sure to be a hit at any gathering. The savory filling of spiced beef and potatoes wrapped in a crispy pastry shell makes for a delicious and satisfying treat.

Non Vegetarian Appetizer Comorian Samosas Beef Spicy
Spicy Beef and Potato Samosas (Samosas Épicés au Bœuf et aux Pommes de Terre)

Ingredients

  • 1 lb ground beef
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • 12 sheets of samosa pastry or phyllo dough
  • Vegetable oil for frying

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
  3. Stir in the diced potatoes, ground cumin, ground coriander, turmeric, cayenne pepper, and salt. Cook until the potatoes are tender.
  4. Remove the skillet from the heat and let the filling cool to room temperature.
  5. Take one sheet of samosa pastry or phyllo dough and place a spoonful of the beef and potato filling in the center.
  6. Fold the pastry over the filling to form a triangle, then continue folding until the entire sheet is wrapped around the filling. Use a little water to seal the edges.
  7. Heat vegetable oil in a deep skillet over medium-high heat. Fry the samosas in batches until golden brown and crispy.
  8. Remove the samosas from the oil and drain on paper towels.
  9. Serve the spicy beef and potato samosas hot with your favorite chutney or dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
12g
Carbohydrates
25g
Fat
8g

Supplies

Large skillet Deep skillet Sharp knife Cutting board Slotted spoon Paper towels

Tools

Spatula Frying thermometer

Serving suggestions

These samosas are perfect for serving as an appetizer at a party or as a snack with afternoon tea.

Tips & tricks

For a vegetarian option, you can substitute the ground beef with finely chopped mixed vegetables.

Cost

$15