Spicy Beef Chili With Beans (chichewa Chili Con Carne)
This Spicy Beef Chili with Beans, also known as Chichewa Chili Con Carne, is a hearty and flavorful dish that is perfect for warming up on a chilly day. Packed with protein and a kick of spice, this dish is a staple in Malawian cuisine.
Ingredients
- 1.5 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the kidney beans, black beans, crushed tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Simmer the chili for 1.5 to 2 hours, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Measuring cups and spoons
Tools
Knife Cutting board Can opener
Serving suggestions
Serve the Spicy Beef Chili with Beans with a side of rice or cornbread for a complete meal.
Tips & tricks
For an extra kick of heat, add a diced jalapeño pepper to the chili.
Cost
$20