Spicy Beef Chili With Beans (chichewa Chili Con Carne)

This Spicy Beef Chili with Beans, also known as Chichewa Chili Con Carne, is a hearty and flavorful dish that is perfect for warming up on a chilly day. Packed with protein and a kick of spice, this dish is a staple in Malawian cuisine.

Spicy Beef Chili With Beans (chichewa Chili Con Carne)

Ingredients

  • 1.5 lbs ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the kidney beans, black beans, crushed tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
  4. Simmer the chili for 1.5 to 2 hours, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Wooden spoon Measuring cups and spoons

Tools

Knife Cutting board Can opener

Serving suggestions

Serve the Spicy Beef Chili with Beans with a side of rice or cornbread for a complete meal.

Tips & tricks

For an extra kick of heat, add a diced jalapeño pepper to the chili.

Cost

$20