Spicy Beef Jerky (dambu Nama Delight)
Spicy Beef Jerky (Dambu Nama Delight) is a popular snack in Niger, known for its bold flavors and satisfying chewiness. This recipe combines traditional spices with high-quality beef to create a delicious and spicy jerky that is perfect for snacking on the go or enjoying with friends.
Ingredients
- 1 pound of beef, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- In a bowl, mix together soy sauce, Worcestershire sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the dehydrator to 160°F (70°C).
- Remove the beef from the marinade and pat dry with paper towels to remove excess marinade.
- Arrange the beef slices on the dehydrator trays, leaving space between each piece for air circulation.
- Dehydrate the beef for 4-6 hours, or until it reaches your desired level of chewiness.
- Once done, allow the beef jerky to cool completely before storing in an airtight container.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Dehydrator
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 15g
- Fat
- 5g
- Carbohydrates
- 3g
Supplies
Dehydrator Knife Cutting board Bowl Measuring spoons
Tools
Paper towels Airtight container
Serving suggestions
Serve the spicy beef jerky as a snack on its own, or pair it with some fresh fruit for a satisfying and flavorful combination.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to the marinade. Adjust according to your spice preference.
Cost
$15