Spicy Beef Kebabs (Brochettes de Bœuf Épicées)

Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.

Spicy Beef Kebabs (Brochettes de Bœuf Épicées)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the vegetable oil, paprika, cayenne pepper, garlic powder, salt, and pepper.
  3. Add the beef cubes, onion, and bell pepper to the bowl and toss to coat the ingredients with the spice mixture.
  4. Thread the marinated beef, onion, and bell pepper onto skewers.
  5. Grill the kebabs for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Spicy Beef Kebabs with a side of rice and a fresh salad.

Tips & tricks

For extra flavor, marinate the beef and vegetables for at least 1 hour before grilling.

Cost

$15