Spicy Beef Noodle Delight (麻辣牛肉面美味)
麻辣牛肉面是香港美食中的经典之一，以其浓烈的口味和丰富的香料而闻名。这道美味的面条菜肴将为您带来一场辛辣的美食体验。
Ingredients
- 400g beef, thinly sliced
- 300g fresh noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 tbsp Sichuan peppercorns
- 2-3 tbsp chili bean paste
- 4 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp sugar
- Salt, to taste
- Green onions, chopped (for garnish)
Instructions
- Heat the vegetable oil in a pot over medium heat. Add the garlic, ginger, Sichuan peppercorns, and chili bean paste. Stir-fry until fragrant.
- Add the beef slices and cook until browned.
- Pour in the beef broth, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Cook the fresh noodles according to package instructions.
- Divide the cooked noodles into serving bowls and ladle the spicy beef broth over the noodles.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 60g
Supplies
Pot Cooking spoon Bowls Ladle
Tools
Stove Cutting board Knife
Serving suggestions
Serve the 麻辣牛肉面 with a side of pickled vegetables and a cold glass of iced tea.
Tips & tricks
For an extra kick of heat, add more chili bean paste according to your spice preference.
Cost
$20