Spicy Beef Skewers (辣牛肉串)

辣牛肉串 (Spicy Beef Skewers) is a popular dish in Hubei Cuisine, known for its bold flavors and spicy kick. This dish is perfect for grilling and is a great addition to any barbecue or outdoor gathering.

Spicy Beef Skewers (辣牛肉串)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp chili oil
  • 1 tbsp Sichuan peppercorns
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, chili oil, Sichuan peppercorns, sugar, and salt to make the marinade.
  2. Add the sliced beef to the marinade and let it sit for 10 minutes.
  3. Thread the marinated beef onto the soaked bamboo skewers.
  4. Heat a stovetop grill or grill pan over medium-high heat.
  5. Grill the beef skewers for 3-4 minutes on each side, or until cooked to your desired doneness.
  6. Remove from the grill and sprinkle with chopped green onions and cilantro.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill or grill pan Bowl for marinade Grilling tongs

Tools

Bamboo skewers

Serving suggestions

Serve the 辣牛肉串 (Spicy Beef Skewers) with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For extra heat, you can add more chili oil or Sichuan peppercorns to the marinade. Adjust the spice level to your preference.

Cost

$15