Spicy Beijing Chicken (辣子鸡)

辣子鸡 (Spicy Beijing Chicken) is a popular dish in Beijing Cuisine, known for its bold flavors and spicy kick. This dish features tender chunks of chicken stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic ingredients, creating a mouthwatering and satisfying meal.

Spicy Beijing Chicken (辣子鸡)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1/4 cup dried red chili peppers
  • 2 tbsp Sichuan peppercorns
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, thinly sliced
  • 3 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp Chinese cooking wine (Shaoxing wine)
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the dried red chili peppers and Sichuan peppercorns to the hot oil, and stir-fry for about 30 seconds until fragrant.
  3. Add the chicken pieces to the wok and stir-fry for 5-6 minutes until they are cooked through and slightly browned.
  4. Push the chicken to the side of the wok, and add the garlic, ginger, and green onions to the center. Stir-fry for 1-2 minutes until aromatic.
  5. Combine the chicken with the aromatics, then add the soy sauce, Chinese cooking wine, sugar, and salt. Stir-fry for another 1-2 minutes to allow the flavors to meld.
  6. Transfer the spicy Beijing chicken to a serving dish and garnish with additional chopped green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok or large skillet Cutting board Knife Spatula

Tools

Stove Measuring spoons

Serving suggestions

Serve the spicy Beijing chicken with steamed white rice and a side of stir-fried vegetables for a complete and satisfying meal.

Tips & tricks

For an extra spicy kick, you can increase the amount of dried red chili peppers according to your preference.

Cost

$12