Spicy Breakfast Sausage

Spicy breakfast sausage is a delicious and flavorful addition to any morning meal. This homemade recipe allows you to customize the level of heat to your liking, making it perfect for spice lovers.

Spicy Breakfast Sausage

Ingredients

  • 1 lb ground pork
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a large mixing bowl, combine the ground pork, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix until the spices are evenly distributed throughout the pork.
  2. Form the seasoned pork mixture into small patties, about 2 inches in diameter.
  3. Heat a skillet over medium heat and add the sausage patties. Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F.
  4. Once cooked, remove the sausage from the skillet and place on a paper towel-lined plate to drain any excess grease.
  5. Serve the spicy breakfast sausage hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
16g
Carbohydrates
2g

Supplies

Mixing bowl Skillet Spatula

Tools

Measuring spoons

Serving suggestions

Serve the spicy breakfast sausage with eggs, toast, and fresh fruit for a complete and satisfying meal.

Tips & tricks

For a milder version, reduce the amount of cayenne pepper or omit it altogether.

Cost

$8