Spicy Breakfast Sausage
Spicy breakfast sausage is a delicious and flavorful addition to any morning meal. This homemade recipe allows you to customize the level of heat to your liking, making it perfect for spice lovers.
Ingredients
- 1 lb ground pork
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large mixing bowl, combine the ground pork, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix until the spices are evenly distributed throughout the pork.
- Form the seasoned pork mixture into small patties, about 2 inches in diameter.
- Heat a skillet over medium heat and add the sausage patties. Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F.
- Once cooked, remove the sausage from the skillet and place on a paper towel-lined plate to drain any excess grease.
- Serve the spicy breakfast sausage hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 16g
- Carbohydrates
- 2g
Supplies
Mixing bowl Skillet Spatula
Tools
Measuring spoons
Serving suggestions
Serve the spicy breakfast sausage with eggs, toast, and fresh fruit for a complete and satisfying meal.
Tips & tricks
For a milder version, reduce the amount of cayenne pepper or omit it altogether.
Cost
$8