Spicy Chettinad Chicken Curry

Spicy Chettinad Chicken Curry is a traditional dish from the Tamil Cuisine known for its bold flavors and aromatic spices.

Non Vegetarian Gluten Free Main Course Tamil Spicy Curry Chettinad Chicken Tamil Cuisine
Spicy Chettinad Chicken Curry

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup grated coconut
  • 1/4 cup sesame oil
  • 1 cinnamon stick
  • 4 cloves
  • 2 cardamom pods
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 sprig curry leaves
  • Salt to taste

Instructions

  1. Heat sesame oil in a pan and add cinnamon, cloves, cardamom, fennel seeds, and cumin seeds. Sauté until fragrant.
  2. Add chopped onions and sauté until golden brown.
  3. Now, add the chicken pieces and cook until they are no longer pink.
  4. Stir in the tomato puree, coriander powder, red chili powder, turmeric powder, and salt. Cook for 10 minutes.
  5. Add grated coconut and curry leaves. Cook for another 10 minutes until the chicken is tender and the curry thickens.
  6. Remove from heat and serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Measuring spoons Chopping board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the spice level according to your preference for a milder or spicier curry.

Cost

$15