Spicy Chicken 65
Spicy Chicken 65 is a popular dish in Tamil cuisine, known for its fiery flavors and crispy texture. This recipe is sure to tantalize your taste buds with its aromatic spices and tender chicken pieces.
Ingredients
- 500g boneless chicken, cut into small pieces
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp cornflour
- 1 egg
- Curry leaves for garnish
- Oil for deep frying
- Salt to taste
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Add the chicken pieces to the marinade and let it sit for 30 minutes.
- In a separate bowl, whisk the egg and cornflour together to form a batter.
- Dip the marinated chicken pieces into the batter and deep fry until golden and crispy.
- Garnish with curry leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Mixing bowls Whisk
Tools
Knife Cutting board Deep fryer or heavy-bottomed pan
Serving suggestions
Serving suggestions: Spicy Chicken 65 pairs well with steamed rice, naan, or as a standalone appetizer.
Tips & tricks
Tips: For an extra kick, add chopped green chilies to the marinade. Adjust the spice level according to your preference.
Cost
$10