Spicy Chicken Curry with Coconut Rice (Curry de Poulet Pimenté avec Riz à la Noix de Coco)

This spicy chicken curry with coconut rice is a classic dish from Benin that is packed with flavor and warmth. The combination of tender chicken, aromatic spices, and creamy coconut rice makes for a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Benin Spicy Coconut Curry Chicken
Spicy Chicken Curry with Coconut Rice (Curry de Poulet Pimenté avec Riz à la Noix de Coco)

Ingredients

  • 1.5 lbs (700g) chicken, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon cayenne pepper
  • 1 can (14 oz) coconut milk
  • 1 cup (200g) basmati rice
  • 2 cups (480ml) water
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Sprinkle the curry powder and cayenne pepper over the chicken, stirring to coat the meat evenly with the spices.
  4. Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let the curry cook for 20-25 minutes, stirring occasionally.
  5. While the curry is cooking, rinse the basmati rice under cold water until the water runs clear. In a separate pot, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Season the curry with salt and pepper to taste. Serve the spicy chicken curry over the coconut rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Pot Measuring cup Measuring spoons

Serving suggestions

Serve the spicy chicken curry with a side of fresh naan bread or a simple cucumber and tomato salad.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or a chopped chili pepper to the curry.

Cost

$15