Spicy Chicken Skewers (chicken Seekh Kabab)

Spicy Chicken Skewers, also known as Chicken Seekh Kabab, are a popular Pakistani dish that is full of flavor and spices. These juicy and tender chicken skewers are perfect for grilling or cooking on the stovetop, and they make a great appetizer or main course.

Non Vegetarian Gluten Free Appetizer, Main Course Pakistani Spicy Chicken Kabab
Spicy Chicken Skewers (chicken Seekh Kabab)

Ingredients

  • 1 lb ground chicken
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • 1/4 cup bread crumbs
  • 2 tbsp oil

Instructions

  1. In a large bowl, mix together the ground chicken, onion, green chilies, cilantro, ginger-garlic paste, garam masala, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and bread crumbs.
  2. Divide the mixture into equal portions and form them into long sausage shapes around the skewers.
  3. Heat oil in a pan over medium heat and cook the skewers for 12-15 minutes, turning occasionally, until fully cooked and golden brown.
  4. Serve hot with mint chutney, naan, and salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Skewers Mixing bowl Pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with mint chutney, naan, and salad.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before using to prevent them from burning during cooking.

Cost

$10