Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Ingredients
- 3 lbs chicken, cut into pieces
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, sliced
- 2 hot chili peppers, chopped
- 1 cup coconut milk
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large pot over medium heat. Add the chicken and brown on all sides. Remove the chicken from the pot and set aside.
- In the same pot, sauté the onions, garlic, tomatoes, bell pepper, and hot chili peppers until the vegetables are softened.
- Return the chicken to the pot and add the coconut milk, chicken broth, soy sauce, and vinegar. Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the chicken is cooked through and the flavors have melded together.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the spicy chicken stew hot, accompanied by steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the spicy chicken stew with a side of steamed white rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of hot chili peppers to control the level of spiciness in the stew. You can also add more vegetables like eggplant or green beans for extra flavor and nutrition.
Cost
$20