Spicy Chicken Stir Fry (chicken Chilly)

Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.

Non Vegetarian Main Course Mangalurean Catholic Spicy Stir Fry Chicken Mangalurean Catholic Cuisine
Spicy Chicken Stir Fry (chicken Chilly)

Ingredients

  • 500g boneless chicken, cut into small pieces
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 2 green chilies, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, julienned
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil in a pan and sauté the garlic, ginger, and green chilies until fragrant.
  2. Add the sliced onions and cook until they turn translucent.
  3. Toss in the chicken pieces and stir-fry until they are cooked through.
  4. Add the bell peppers and continue to cook for a few minutes.
  5. In a small bowl, mix together soy sauce, chili sauce, vinegar, sugar, black pepper, and salt. Pour this sauce over the chicken and vegetables.
  6. Cook for a couple of minutes, stirring constantly, until the sauce coats the chicken and vegetables evenly.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board Mixing Bowl

Serving suggestions

Serve the Spicy Chicken Stir Fry with steamed rice or noodles for a complete meal.

Tips & tricks

For an extra kick of heat, add more green chilies or a dash of hot sauce to the stir fry.

Cost

$15