Spicy Chicken Tagine (M'hammer)
M'hammer, also known as Spicy Chicken Tagine, is a traditional Berber dish that is bursting with flavor and spices. This dish is perfect for those who love a little heat in their meals and enjoy the aromatic blend of Moroccan spices.
Ingredients
- 4 chicken thighs
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 lemon, sliced
Instructions
- In a large bowl, mix the chicken thighs with the chopped onions, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, ground ginger, ground cinnamon, ground turmeric, black pepper, and salt. Let it marinate for 15 minutes.
- Heat the olive oil in a tagine or large skillet over medium heat. Add the marinated chicken thighs and brown them on all sides.
- Pour in the chicken broth and add the chopped cilantro and parsley. Place the lemon slices on top of the chicken.
- Cover and simmer for 45-50 minutes, or until the chicken is cooked through and tender.
- Serve the M'hammer hot with couscous or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Tagine or large skillet Cutting board Knife Large bowl Serving platter
Tools
Stovetop Wooden spoon Cooking tongs
Serving suggestions
Serving Suggestions: Serve the M'hammer with a side of couscous, a fresh salad, and a glass of mint tea.
Tips & tricks
Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in the marinade.
Cost
$15