Spicy Chicken Wings With Peanut Sauce

Spicy Chicken Wings with Peanut Sauce is a popular dish in Guinean cuisine, known for its bold flavors and satisfying heat. This recipe combines tender chicken wings with a rich and creamy peanut sauce, creating a delicious and comforting meal.

Gluten Free Dairy Free Appetizer Guinean Spicy Chicken Peanut Sauce
Spicy Chicken Wings With Peanut Sauce

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp sriracha sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp honey
  • 1/4 cup water
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. In a bowl, mix together peanut butter, soy sauce, sriracha sauce, garlic, ginger, honey, and water to make the peanut sauce.
  2. Season the chicken wings with salt and pepper.
  3. Heat a large skillet over medium heat and add the chicken wings. Cook for 10-12 minutes, turning occasionally, until golden brown and cooked through.
  4. Pour the peanut sauce over the cooked chicken wings and toss to coat evenly.
  5. Simmer for 5 minutes, allowing the sauce to thicken and coat the wings.
  6. Transfer the wings to a serving platter, garnish with chopped cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Mixing bowl Serving platter

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Spicy Chicken Wings with Peanut Sauce as an appetizer or as part of a larger meal with rice and vegetables.

Tips & tricks

For an extra kick of heat, sprinkle some crushed red pepper flakes over the finished dish before serving.

Cost

$15