Spicy Chicken Yassa

Spicy Chicken Yassa is a popular dish in Sierra Leone cuisine, known for its bold and tangy flavors. This dish features marinated chicken cooked in a spicy onion and mustard sauce, creating a delicious and aromatic meal.

Spicy Chicken Yassa

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup onion, thinly sliced
  • 1/2 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoons Dijon mustard
  • 2-3 hot peppers, finely chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken thighs, onion, lemon juice, vegetable oil, Dijon mustard, hot peppers, garlic, salt, and pepper. Mix well to ensure the chicken is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-6 minutes on each side, or until golden brown.
  3. Reduce the heat to medium, add the sliced onions from the marinade, and cook for an additional 5 minutes until the onions are soft and translucent.
  4. Pour any remaining marinade over the chicken and onions, cover the skillet, and let it simmer for 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened.
  5. Serve the Spicy Chicken Yassa hot with steamed rice or couscous.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Cover for skillet

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Enjoy the Spicy Chicken Yassa with a side of steamed vegetables and a refreshing cucumber salad.

Tips & tricks

Tip: For an extra kick of heat, add more hot peppers to the marinade. Adjust the spiciness to your preference.

Cost

$15