Spicy Chili Curry (tangy Mirchi Ka Salan)

Spicy Chili Curry, also known as Tangy Mirchi ka Salan, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy curry is made with green chilies and a tangy, nutty gravy, making it a perfect accompaniment to biryani or steamed rice.

Vegetarian Gluten Free Main Course Hyderabadi Spicy Curry Hyderabadi Cuisine
Spicy Chili Curry (tangy Mirchi Ka Salan)

Ingredients

  • 12-15 long green chilies
  • 1/2 cup peanuts
  • 1/4 cup sesame seeds
  • 1/4 cup desiccated coconut
  • 1 onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1/4 cup tamarind pulp
  • 2 tablespoons jaggery or brown sugar
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  1. In a pan, dry roast peanuts, sesame seeds, and desiccated coconut until golden brown. Allow it to cool and then grind into a smooth paste with a little water.
  2. Slit the green chilies lengthwise and remove the seeds. Keep them aside.
  3. Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Once the seeds splutter, add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute. Then, add turmeric powder, red chili powder, and the ground paste. Cook for 2-3 minutes.
  5. Add tamarind pulp, jaggery, and salt. Mix well and add 1 cup of water. Bring it to a boil.
  6. Add the slit green chilies and simmer for 10-15 minutes until the chilies are cooked and the gravy thickens.
  7. Garnish with fresh coriander leaves and serve hot with biryani or steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Pan Spatula Grinder

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with biryani or steamed rice.

Tips & tricks

Tips: Adjust the quantity of green chilies and tamarind based on your spice and tanginess preference.

Cost

$10