Spicy Chorizo Paella
Spicy Chorizo Paella is a traditional Spanish dish that combines flavorful chorizo, saffron-infused rice, and a variety of seafood. This dish is perfect for a special occasion or a festive gathering with friends and family.
Ingredients
- 1 cup bomba or calasparra rice
- 2 cups chicken broth
- 1/2 lb Spanish chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 lb mixed seafood (such as shrimp, mussels, and squid)
- 1/4 cup frozen peas
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a paella pan or large skillet, cook the chorizo over medium heat until browned. Remove the chorizo and set aside.
- In the same pan, sauté the onion, garlic, and bell pepper until softened.
- Add the rice, smoked paprika, and saffron threads, and stir to coat the rice with the spices.
- Pour in the chicken broth and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Add the mixed seafood and frozen peas, and continue to cook for another 10-15 minutes until the seafood is cooked through and the rice is tender.
- Season with salt and pepper, and garnish with the cooked chorizo. Serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Paella pan or large skillet Spatula Cooking spoon Measuring cups and spoons
Tools
Stovetop Cutting board Knife Serving platter
Serving suggestions
Serve the Spicy Chorizo Paella with a side of crusty bread and a fresh green salad.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the rice mixture.
Cost
$20