Spicy Coconut Chicken Wings
Spicy Coconut Chicken Wings are a popular dish in Seychellois cuisine, known for their rich and flavorful combination of spices and coconut milk. This recipe offers a perfect balance of heat and creaminess, making it a delightful treat for any occasion.
Ingredients
- 2 lbs chicken wings
- 1 cup coconut milk
- 2 tbsp red curry paste
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 lime, juiced
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a bowl, mix together coconut milk, red curry paste, garlic, ginger, soy sauce, brown sugar, and lime juice to make the marinade.
- Add the chicken wings to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
- Heat a large skillet over medium heat and add the marinated chicken wings, along with the marinade.
- Cook the wings for about 25-30 minutes, turning occasionally, until the sauce thickens and the chicken is fully cooked.
- Once cooked, sprinkle with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large skillet Bowl Tongs
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Spicy Coconut Chicken Wings with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick, add some chopped red chilies to the marinade for a spicier flavor.
Cost
$15