Spicy Coconut Chicken Wings

Spicy Coconut Chicken Wings are a popular dish in Seychellois cuisine, known for their rich and flavorful combination of spices and coconut milk. This recipe offers a perfect balance of heat and creaminess, making it a delightful treat for any occasion.

Spicy Coconut Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 lime, juiced
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a bowl, mix together coconut milk, red curry paste, garlic, ginger, soy sauce, brown sugar, and lime juice to make the marinade.
  2. Add the chicken wings to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  3. Heat a large skillet over medium heat and add the marinated chicken wings, along with the marinade.
  4. Cook the wings for about 25-30 minutes, turning occasionally, until the sauce thickens and the chicken is fully cooked.
  5. Once cooked, sprinkle with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large skillet Bowl Tongs

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Spicy Coconut Chicken Wings with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick, add some chopped red chilies to the marinade for a spicier flavor.

Cost

$15