Spicy Cold Noodles (麻辣凉面)

麻辣凉面 (Spicy Cold Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This refreshing noodle dish is perfect for hot summer days and can be enjoyed as a main course or a side dish.

Vegetarian Spicy Main Course Liaoning Cold Noodles Liaoning Cuisine Refreshing
Spicy Cold Noodles (麻辣凉面)

Ingredients

  • 300g wheat noodles
  • 2 cucumbers, julienned
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 3 tbsp Chinese black vinegar
  • 2 tbsp sesame oil
  • 2 tbsp chili oil
  • 1 tbsp sugar
  • 1 tsp Sichuan peppercorn powder

Instructions

  1. Cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
  2. In a large mixing bowl, combine the julienned cucumbers, chopped green onions, and minced garlic.
  3. In a separate small bowl, whisk together the soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and Sichuan peppercorn powder to make the dressing.
  4. Pour the dressing over the cucumber mixture and toss to coat evenly.
  5. Add the cooked noodles to the bowl and toss to combine with the dressing and vegetables.
  6. Chill the spicy cold noodles in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Mixing bowl Small bowl Whisk

Tools

Cutting board Knife Colander

Serving suggestions

Serve the spicy cold noodles garnished with additional chopped green onions and a sprinkle of toasted sesame seeds for added flavor and texture.

Tips & tricks

For extra heat, add more chili oil or a pinch of red pepper flakes to the dressing. Adjust the spiciness according to your preference.

Cost

$10