Spicy Creole Chicken Wings
Get ready to spice up your meal with these delicious Spicy Creole Chicken Wings! This recipe combines the bold flavors of Martinican cuisine with the fiery kick of Creole seasoning, creating a mouthwatering dish that's perfect for any occasion.
Ingredients
- 2 lbs chicken wings
- 2 tbsp Creole seasoning
- 1/4 cup hot sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a large bowl, mix the Creole seasoning, hot sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the wings in a single layer in a large skillet or frying pan.
- Cook the wings for 20-25 minutes, turning occasionally, until they are golden brown and cooked through.
- Remove the wings from the skillet and place them on a serving platter.
- Serve the wings hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Large bowl Skillet or frying pan Serving platter
Tools
Tongs Cooking spoon
Serving suggestions
These Spicy Creole Chicken Wings are perfect for serving as an appetizer at your next gathering. Pair them with a side of creamy coleslaw or a cooling ranch dip to balance out the heat.
Tips & tricks
For an extra crispy finish, you can also bake the wings in the oven at 400°F for 45-50 minutes, flipping them halfway through the cooking time.
Cost
$10