Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)
These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.
Ingredients
- 2 lbs chicken wings
- 2 tbsp Creole seasoning
- 1/4 cup hot sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a large bowl, mix the Creole seasoning, hot sauce, olive oil, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
- Place the wings in a single layer in a large skillet or frying pan.
- Cook the wings for 10-12 minutes on each side, or until they are golden brown and crispy.
- Remove the wings from the skillet and place them on a serving platter.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet or frying pan Serving platter
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Spicy Creole Chicken Wings with a side of coleslaw and a cold beer for a perfect appetizer or game day snack.
Tips & tricks
For extra heat, add a few dashes of extra hot sauce to the wings before serving.
Cost
$10