Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)

These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.

Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp Creole seasoning
  • 1/4 cup hot sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a large bowl, mix the Creole seasoning, hot sauce, olive oil, garlic powder, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
  4. Place the wings in a single layer in a large skillet or frying pan.
  5. Cook the wings for 10-12 minutes on each side, or until they are golden brown and crispy.
  6. Remove the wings from the skillet and place them on a serving platter.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet or frying pan Serving platter

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Spicy Creole Chicken Wings with a side of coleslaw and a cold beer for a perfect appetizer or game day snack.

Tips & tricks

For extra heat, add a few dashes of extra hot sauce to the wings before serving.

Cost

$10