Spicy Creole Pork (Porc créole épicé)
This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Ingredients
- 1.5 lbs pork shoulder, cut into cubes
- 2 tbsp Creole seasoning
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Season the pork cubes with Creole seasoning, salt, and pepper.
- Heat vegetable oil in a large pot over medium heat. Add the seasoned pork and cook until browned on all sides.
- Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes until the vegetables are softened.
- Pour in the diced tomatoes and chicken broth. Bring to a simmer, then reduce the heat and cover the pot. Let it simmer for 1 hour, stirring occasionally.
- Once the pork is tender and the sauce has thickened, adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cup Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the spicy Creole pork with steamed rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the dish.
Cost
$15