Spicy Creole Shrimp And Grits
Spicy Creole Shrimp and Grits is a classic Martinican dish that combines the flavors of the Caribbean with a Southern staple. This dish is a perfect blend of spicy, savory, and comforting, making it a great choice for a special brunch or dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 1 onion, finely chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon Creole seasoning
- 1 teaspoon hot sauce
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic, and cook until softened, about 5 minutes.
- Add the diced tomatoes, Creole seasoning, hot sauce, and broth to the skillet. Bring to a simmer.
- Stir in the grits and cook, stirring occasionally, for about 20-25 minutes, or until the grits are thick and creamy.
- While the grits are cooking, season the shrimp with salt and pepper. In another skillet, cook the shrimp for 2-3 minutes per side, until pink and opaque.
- Divide the creamy grits among serving bowls and top with the spicy Creole shrimp. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Another skillet for cooking shrimp Stirring spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Pair with a side of sautéed greens or a fresh salad for a complete meal.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less hot sauce to suit your taste.
Cost
$20