Spicy Creole Shrimp And Grits

Spicy Creole Shrimp and Grits is a classic Martinican dish that combines the flavors of the Caribbean with a Southern staple. This dish is a perfect blend of spicy, savory, and comforting, making it a great choice for a special brunch or dinner.

Spicy Creole Shrimp And Grits

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon Creole seasoning
  • 1 teaspoon hot sauce
  • 4 cups chicken or vegetable broth
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic, and cook until softened, about 5 minutes.
  2. Add the diced tomatoes, Creole seasoning, hot sauce, and broth to the skillet. Bring to a simmer.
  3. Stir in the grits and cook, stirring occasionally, for about 20-25 minutes, or until the grits are thick and creamy.
  4. While the grits are cooking, season the shrimp with salt and pepper. In another skillet, cook the shrimp for 2-3 minutes per side, until pink and opaque.
  5. Divide the creamy grits among serving bowls and top with the spicy Creole shrimp. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Another skillet for cooking shrimp Stirring spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Pair with a side of sautéed greens or a fresh salad for a complete meal.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less hot sauce to suit your taste.

Cost

$20